Why Digital Hotel Compendiums Should Not Cost More
No matter what compendium or guest communication format your property offers your guests, it should not have to cost your management team and arm and a leg, both in time and cost.
Your property has many on-going operating costs, including keeping your compendiums up to date. Upgrading from a traditional to a digital hotel compendium, however, should not cost extra.
The costliest factor for most hotel compendium solutions, is related to the resources provided in each guest room to deliver your property and local area details, alongside your property’s services.
What if there was a guest communication solution that can not only improve your guest experience with communication and receiving relevant details, but at no additional cost?
The Cost-Effective Solution
Our Hinfo Digital Hotel Compendium does exactly this, for the same or less than your current compendium solution, depending on the size of your property.
This is all possible, by integrating our bring your own device solution, which allows all of your guests to access your property services, on their own smartphones, tablets and laptop computers they already bring to your property.
Hinfo not only matches the cost of other guest solutions at most but allows your property to invest the same monetary amount into a service, that has infinitely more benefits for both management and guests.
Hotel Compendiums are only one part of your property’s operations. It cannot brew coffee for your guests, or change your guests bed sheets every day, but it is a critical communication tool to increase communication between your management and guests.
Post COVID-19 World
After the coronavirus pandemic, integrating a zero-contact solution should also not require investing in a compendium format, that needs additional time and costs for cleaning between each changeover of guests.
No other guest solution available, can provide a high level of guest communication without breaking any one or more of the following:
- Having resources shared between each changeover of guests,
- Breaking the bank, and/or
- Is not an environmentally sustainable solution.
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